
Remember the Mike Myers skit “if it isn’t Scottish, it’s crap!” I know that my buddy Bilvox (who is now, mind you, is in the same single-name rockstar category as Prince), well Bilvox (or Bill then) and I used to go around with our fake Scottish accents and reenact that skit in the early nineties. Oh, the nineties! Those quaint days when SNL wasn’t really that funny but we thought it was, back when Bilvox and I cruised through Sewickley on our rollerblades, long hair flapping in the breeze coming up off the Ohio River, flannel shirts trailing, tied around our waists. What I wouldn’t give for some Soundgarden and my old Fender Stratocaster right now!
The point is that in my limited experience with Scotland, I can say from casual observation that the Scots LOVE Scotland. Mike Myers was right. To do something Scottish is to do it better than anyone else in the world. To the Scots, the people “down south”, meaning the English, do things completely differently. They even have their own types of tea (Scottish verses English blends), meat pies, and of course, differing thoughts on what makes a traditional breakfast.
The English traditional breakfast consists usually of eggs, toast, tea, bacon, sausage links, baked beans (sometimes), fried bread, and possibly mushrooms. As you can see, it was designed to make the old ticker do a double take first thing in the morning. How could you perfect it, right?
The Scottish breakfast is like the English version only on the roids. I suspect this is because the English version had to be topped. Likely this is because the English version wasn’t Scottish, and therefore it was Crap! Thus, the Scots invented the Barry Bonds of breakfasts.
The Full Scottish Breakfast consists of all – I said all - the trappings of an English breakfast but with the additions of black pudding, a larger sausage than the English variety and cut into a patty, potato cakes, and sometimes smoked haddock or kippers. Like the English version, there is an endless debate as to what is an authentic Scottish Breakfast. The only commonality between each version is the lethality of eating it. According to public health expert Witold Zatonski, as quoted in the Daily Record, “If you go to Scotland, the health indicators are miserable, particularly the west of Scotland and Glasgow . . . The traditional Scottish breakfast is a biological disaster. It is not healthy and, in fact, it's a lot worse than that."
That being said, I love the fact that I can go up the street and legally get something to eat that has been described as a biological disaster. There aren’t that many legal substances left that are legal biological disasters – maybe smoking – but that’s not as socially acceptable as bacon, sausage, and kippers. Well, maybe not the kippers. I think you’d be hard pressed to find that many substances that are as cheap as a traditional breakfast and as dangerous to ingest. Well, maybe drinking turpentine or something, but you know what I mean.
The bottom line is that after a week here, I actually don’t mind the food. I quite like it. Last night I hit up the local chippie for a fish supper. It was completely fried, doused in malt vinegar, and coated with salt. It literally left a film on my teeth. Today, after a breakfast of cheerios, I had a chicken pie for lunch with tea in the Botanic Gardens. What a glorious country, this Scotland, one where a man can get a meat pie for lunch and snack on it in public without a single chap thinking there is anything odd about a person supping on gravy filled, flaky goodness, while they are out for their daily constitutional.
In this past week, I have had two bacon sandwiches, two sausage rolls (fyi- the perfect food), bangers and mash, fish and chips, a meat pie or two, and the classic British student cuisine of beans on toast. Without my wife and pup, alone here in my room, I have completely destroyed the past six years of healthy eating in a single week. Another six or seven days of this and there could be disastrous biological consequences for Wee Isherwood, alone, missing his wife and pup, and eating like a West Highlander.
Mmmm . . . sausage roll.
Ian